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Gluten-Free Strawberry Cupcakes: Makes 8: Sweetness: Medium, 1/2 cup coconut flour, 1 tablespoon arrowroot powder, 1/4 teaspoon sea salt, 1/2 teaspoon baking soda, 4 large eggs, 1/2 cup agave nectar, 1 tablespoon vanilla extract, 1/2 cup finely chopped fresh strawberries.

from Taste of Home

Gluten-Free Chocolate Cupcakes

Gluten-Free Chocolate Cupcakes Recipe -Both my boys have food allergies and really love these cupcakes! Because it’s easy and budget-friendly, I grind whole oats in my blender, just pulsing until they’re flour. —Desiree Glanzer, Carpenter, South Dakota