One-Skillet Balsamic Chicken and Vegetables - A tangy-sweet balsamic glaze coats juicy chicken and crisp-tender veggies!! Healthy, easy, ready in 15 minutes, and perfect for busy weeknights! It's a keeper!!
Santa Fe Stuffed Peppers Prep Time: 25 minutes Ingredients 3/4 lb ground turkey breast 1 1/2 Tbsp cumin 1 tsp kosher salt 1 can (28oz) Classico Crushed Tomatoes 1 can (15.25oz) black beans, rinsed and drained 1 can (15.25oz) sweet corn, drained 3 cup Jasmine Rice (cooked) 8 fresh Sweet Red peppers 1 cup reduced fat Colby Jack cheese 2 green onions, sliced
Sante Fe Stuffed Peppers FOR THE FILLING 1/2 lb. lean ground turkey 1 tbsp. garlic, minced 3 tbsp. chopped onion 2 tbsp. cilantro 3 tbsp. taco seasoning 1/8 c. chopped jalapeno peppers Salt to taste 1 (15.25 oz) can of black beans, rinsed and drained 1 (14 oz) can of tomatoes, drained and rinsed 3/4 c. frozen corn FOR THE PEPPERS 3 bell peppers, cut in half lengthwise and cleaned* 1/3 c. chicken broth Shredded cheese for garnish* Paprika for garnish (optional)