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4 Weeks to Fill Your Freezer: Chocolate Chip Cookie Dough (Day 16)

If you're not a fan of most freezer meals, can I encourage you to try making cookie dough and freezing it? I can almost guarantee you won't be able to tell a difference between frozen cookie dough and fresh cookie dough.

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Chocolate Chip Cookie Dough Cheesecake

Homemade Freezer-Friendly Waffles Makes 6 Belgian waffles 1 3/4 cups flour (whole-wheat, white, or a mixture of both) 2 Tablespoons sugar (or raw sugar) 1 Tablespoon baking powder 2 eggs 1 3/4 cup milk (You can use half milk/half water, if you prefer.) 1/2 cup oil or melted butter 1 teaspoon vanilla

Oh my! These are SO delicious! And I can't believe how simple this recipe is. I love to make these and stick them in the freezer for quick lunches.

Chocolate Chip Cookie Dough Cupcakes...I must make these SOON!!!

Place one cup warm water in a large bowl. Stir in salt until dissolved. Add remaining water cold. Peel and slice apples (can leave skin on them if desired). Place each slice in salt water as you go along. When done with all apples, stir water a bit to make sure all have been submerged. Drain in a colander. Place immediately in freezer bags, label, and freeze.