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  • Denise

    Four Cheese Pasta Taste of Home (Printable Recipe) 16 ounces ziti or small tube pasta 2 cartons (10 ounces each) refrigerated Alfredo sauce (I used light) 1 cup sour cream 2 eggs, lightly beaten 1 carton (15 ounces) ricotta cheese 1/2 cup grated Parmesan cheese, divided 1/4 cup grated Romano cheese 1/4 cup minced fresh parsley 1-3/4 cups shredded part-skim mozzarella cheese Preheat oven to 350. Cook ziti according to package directions; drain and return to the pan. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish. In a small bowl, combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan. Cover and bake for 25 minutes. Uncover; bake 5-10 minutes longer or until bubbly.

  • Kacie Davis

    Four Cheese Pasta - may add chicken to make it a main dish!

  • HCee Mack

    Four cheese pasta recipe from Plain Chicken

  • Kelli Kessler

    Four Cheese Pasta #yummy food #food #Great Food| http://foodcorene.blogspot.com

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