These easy chicken and dumplings would be great for a cold winter day! Ingredients 1 3 1/2- to 4-pound rotisserie chicken, meat shredded 1 10-ounce package frozen mixed vegetables 1 10.75-ounce can condensed cream-of-mushroom soup 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1 10-count tube refrigerated biscuits Pies Recipe, Chicken Pot Pies, Dumplings Recipe, Rotisserie Chicken, Chicken Dumplings, Chicken Pots Pies, Comforters Food, Chicken And Dumplings, Sunday Dinner
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Quick/Easy Chicken pot pie 1 rotisserie chicken (2 to 2 1/2 pounds), meat shredded 2 14.5-ounce cans corn chowder 1 cup frozen peas 1 cup frozen corn kernels 2 teaspoons fresh thyme leaves kosher salt and black pepper 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed (or fridgerated pie crust)
"Casseroles for Every Taste" by Lynn Andriani for Oprah Magazine. I love it when I can bake everything one dish. Here are 9 such recipes that will suit any cooking style, mood or craving.
Pot Pie by Ree Drummond / The Pioneer Woman, via Flickr: I used a bit more flour for a thicker filling and let it cool all the way. Rather than making a pie, I took 2 premade pie crusts (pillsbury) and cut each circle in half, then put a 1/4 of the filling on each peice of dough, then folded and sealed w a fork, brushed w egg wash and baked at 375 for about 30 min.
Rosemary Chicken Pot Pie. WAS SOOOO GOOD! Next time add more veggies and chicken and another potato (2 total). The veggies maintained the perfect amount of tenderness. Next time add corn? Also, no need to make biscuit shapes. Just mix it all up and spread it over. took about 1.5 hours from start to finish