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    Crescent rolls, brush with melted butter sprinkle with cinnamon sugar, fill with apple slices and bake

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    • Elizabeth Switser

      bite size apple pies ***Tracy's Note: I'm making these right now. I've revamped the recipe and I'm using refrigerated crescent rolls instead of refrigerated pie crust. ***In a word - DELICIOUS! The crescent dough works well. I used Macintosh apples for my attempt. Also drizzled half of them with maple syrup. Tracy tested - Tracy approved :)

    • Nicole Ramirez

      Mini apple Bite Size Apple Pies Taste of Home 1/2 c. sugar 2 tsp. cinnamon 1 pkg. (14.1 oz..} refrigerated pie crust 3 tbsp. melted butter, divided 2 med tart apples cut into 8 slices In a small bowl, combine the sugar and cinnamon, set aside 1 Tbsp. On a lightly floured surface, unroll the pastry. Brush with  2 Tbsp. melted butter, sprinkle with remaining sugar mixture.

    • April Wilkinson

      bite size apple pies- use crescent rolls instead of pie crust as suggested in recipe.

    • Kara Youhanaie

      Bite size apple pies. Good recipe, but I plan on using crescent rolls instead of pie crust.

    • Nicole Wright

      Bite Sized apple pies! always looking for great finger food desserts.

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