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Roasted brussel sprouts, cranberries, gorgonzola, pecans, and balsamic vinegar.
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Brussel sprouts is a food that I never liked until recently. Now I crave them all the time! Try this recipe for roasted brussel sprouts, cranberries, gorgonzola, and pecans with balsamic vinegar. Serve it with a roasted chicken and dinner is done!

roasted brussels sprouts with cranberries and barley {there's some maple syrup in here but holy yum, it looks good! Easy to make vegan! I love brussel sprouts! They are my favorite fall food!

Roasted brussel sprouts, cranberries, gorgonzola, pecans, and balsamic vinegar.

brussel sprouts tossed in maple syrup and balsamic dressing, + fresh cranberries and toasted pecans, on barley and gorgonzola cheese. #vegetarian

Roasted Brussels Sprouts and Cranberries with Barley

crisp roasted Brussle sprouts meet sweet cranberries, pecans, and Gorgonzola cheese and a bed of barley

Pan-Seared Brussels Sprouts with Cranberries, Blue Cheese & Pecans. This sounds amazing!.

Pan-seared brussels sprouts with cranberries & pecans

Pan-Seared Brussels Sprouts with Cranberries, Blue Cheese Pecans. More Brussels Sprout pan-seared brussels sprouts with cranberries, blue cheese pecans . Hightower Clements - this looks like something you would love.

Roasted Brussels Sprouts, Bacon & Apples--sounds perfect for Thanksgiving dinner...heavenly

Brussels Sprouts with Bacon and Apple

Brussel sprouts roasted with apples and bacon. Great as is, or serve on toothpicks with sprouts and apple wrapped in bacon! love the apple idea but maybe not bacon

So good. Just be sure not to add all that cayenne. I did 1/4 and still had a kick. Blabore 7/21/14

my new favorite summer side dish: pan seared brussel sprouts & corn with lemon, cayenne pepper, garlic, onion, salt & pepper. ( I'd do no corn!

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Brussels Sprouts Sautee from BevCooks: Brussels sprouts, grape tomatoes, poppy seeds, lemon & prosciutto (Brussels sprouts, fall / winter)

Pan-Seared Brussels Sprouts with Cranberries & Pecans by Rachel Schultz

Pan-seared brussels sprouts with cranberries & pecans

Pan-Seared Brussels Sprouts with Cranberries & Pecans, minus gorgonzola cheese

Brussels Sprouts with Vinegar Glazed Red Onion. I made these last night and my ten year old (who HATES brussels sprouts) DEVOURED them!

Brussels Sprouts with Vinegar-Glazed Red Onions

Brussels Sprouts with Vinegar-Glazed Red Onions for - Martha Stewart Recipes. i skipped the red onions and just used the balsamic vinegar, love it!

Caramelized Brussel Sprouts with Fresh Garlic, Cranberries, and Walnuts!

Caramelized Brussel Sprouts with Fresh Garlic, Cranberries, and Walnuts. Wonder if this will get the kids to eat brussel sprouts?

Cranberry Pecan Brussel Sprouts | Little Bits Of - DailyBuzz Food

Cranberry Pecan Brussel Sprouts

Cranberry Pecan Brussel Sprouts// roasted, coated in balsamic and topped with blue cheese, pecans and cranberries, this brussel sprouts recipe is a delicious side dish.

Easy Balsamic Roasted Brussels Sprouts - These were good but 25 mins at 400 overcooked them.

Easy Balsamic Roasted Brussels Sprouts

Cleanse - Day 3 - Brussel Sprouts - Easy Balsamic Roasted Brussels Sprouts - 1 lb of brussels sprouts Tbsp olive oil Tbsp Balsamic vinegar Course kosher salt, to taste Fresh ground pepper, to taste

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Grilled Brussels Sprouts

Roasted brussel sprout kabobs - Sprinkle the Brussels sprouts with ghee/oil, spices and salt Place on a baking sheet, cut side down You may want to turn them over once while roasting Bake in 425 F until beautifully golden on both sides

Roasted Brussel Sprouts with Cranberries and Balsamic Vinegar Reduction

Roasted Brussel Sprouts with Cranberries and Balsamic Vinegar

Roasted brussel sprouts with cranberries and balsamic vinegar--a delicious side dish or veggie friendly entree! --Sounds awesome, but I plan on adding walnuts with blue cheese

Roasted brussel sprouts, cranberries, gorgonzola, pecans, and balsamic vinegar.

Cookie and Kate

Roasted Brussels Sprouts and Cranberries with Barley


clock
20 minutes
Ingredients
Vegetarian, Gluten free ∙ Serves 2
Produce
  • 1 lb Brussels sprouts
  • 2/3 cup Cranberries, fresh
Condiments
  • 1 tbsp Balsamic vinegar
  • 1 tbsp Maple syrup
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1/3 cup Pecans, freshly toasted
Dairy
  • 1/3 cup Gorgonzola or goat cheese

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