Slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village. I bought a lb pork butt and it was WAY too much for five of us.
Justin's FAVORITE PORK Easy Spicy Korean Pork for Dummies. I love pork, I love spicy foods, and I love Korean food. This was all 3 in one, and super quick and easy to throw together. Glad I have another great Korean recipe I can rely on!