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Cheesy Chicken, Bacon, and Tater Tot crock pot bake - dinner on a busy weeknight

from Mama Plus One

Mississippi Mud Cheesy Potatoes

These look SO delicious-- bacon, cheese, potatoes... and really easy, too. Good for a pot luck! Seriously my favorite cheesy potatoes recipe ever!

from JuliesCafeBakery

Scrumptious Crispy Cheesy Baked Chicken

#chicken #recipes #cooking #baking

Cheesy Chicken Tater Tot Casserole

from Cafe Delites

Creamy Garlic Parmesan Mac And Cheese

Creamy Garlic Parmesan Mac And Cheese …

from Gimme Some Oven

Slow Cooker Chex Mix

Slow Cooker Chex Mix -- the classic mix you love, made in your crock pot! | gimmesomeoven.com #slowcooker #crockpot

from Mark's Daily Apple

Crock Pot Pork-Stuffed Peppers

In the crock pot! A healthy stuffed pepper recipe, loaded with veggies in the ground beef mixture.

Camping Breakfast! 2 T melted butter; 1 roll refrigerated biscuit dough, 8 ct.; 1 c. shredded mozzarella; 1 cup cooked, crumbled bacon; 1 c. shredded cheddar cheese. Preheat oven to 350 degrees  brush a 9-inch cast iron skillet with melted butter. Unroll biscuits from can  place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15-20 min, until cheese is melted and biscuits are cooked through. Serve warm.
from Picky Palate

"Easy" Cheesy Bacon Biscuit Pull-Aparts

Camping Breakfast! 2 T melted butter; 1 roll refrigerated biscuit dough, 8 ct.; 1 c. shredded mozzarella; 1 cup cooked, crumbled bacon; 1 c. shredded cheddar cheese. Preheat oven to 350 degrees brush a 9-inch cast iron skillet with melted butter. Unroll biscuits from can place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15-20 min, until cheese is melted and biscuits are cooked through. Serve warm.

from The Recipe Critic

Creamy Garlic Parmesan Mushrooms

Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!