Banana Pudding Poke Cake

Banana Pudding Poke Cake

Banana Pudding Poke Cake---The best!!! I make this all the time and people freak out. The link has other varieties of poke cakes, including Boston Cream, which is equally as good. There are really so many ideas here for ways to modify. Simply delicious!!!

The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too!!!!

The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too!!!!

Lemony Lemon Brownies

Lemony Lemon Brownies

LEMON BROWNIES - Ingredients: cup unsalted butter, softened cup flour 2 eggs, large 2 tbsps lemon zest 2 tbsps lemon juice cup granulated sugar teaspoon sea salt For the tart lemon glaze: 4 tbsps lemon juice 8 tsps lemon zest 1 rounded cup powdered sugar

Banana pudding cake. Yellow cake, poke holes, instant banana pudding poured over the top. Whipped cream and crushed Nilla Wafers on top.

Banana Pudding Poke Cake

Banana pudding cake. Yellow cake, poke holes, instant banana pudding poured over the top. Whipped cream and crushed Nilla Wafers on top.

How to Get Box Cake to Taste Homemade! Read your instructions and add one more egg (I use two). For the next step you use melted butter instead of oil and twice as much. Ditch the water and use milk! Finally mix and bake, it really is a huge difference that you’ll be able to tell by the first bite.

How to Get Box Cake to Taste Homemade

How to Get Box Cake to Taste Homemade! Read your instructions and add one more egg (I use two). For the next step you use melted butter instead of oil and twice as much. Ditch the water and use milk! Finally mix and bake, it really is a huge difference that you’ll be able to tell by the first bite.

Brown Sugar Fruit Dip: 1/2 c brown sugar, 8 oz cream cheese, 1 c sour cream, 1 t vanilla, 1 c frozen whipped topping & asst. fruits to dip

Brown Sugar Fruit Dip: 1/2 c brown sugar, 8 oz cream cheese, 1 c sour cream, 1 t vanilla, 1 c frozen whipped topping & asst. fruits to dip

Pineapple Pecan Cake with Cream Cheese Frosting                                                                                                                                                     More

Pineapple Pecan Cake with Cream Cheese Frosting

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