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Blackberry-Almond Bruschetta

Bruschetta takes a sweet turn in an easy version that starts with refrigerated bread dough.

Brie, Raspberry, and Chocolate Bruschetta posted to www.thebubblyhostess.blogspot.com

Brie, Raspberry, and Chocolate Bruschetta posted to www.thebubblyhostess.blogspot.com

Breakfast bruschetta...french baguette, greek yogurt, blueberries and honey....mmmm

Breakfast Bruschetta

Love Bruschetta...

dinner for two: Hubby made this and added our Williams-Sonoma Balsamic Vinegar reduction drizzled on top - Divine!

Lemon-Thyme Bruschetta: Mix 8oz ricotta & zest of 1 lemon. Salt & pepper to taste. Top with fresh thyme & honey... it IS rediculously delicious!

Lemon-Thyme Bruschetta

Amazing+reciperTumblr | Servings: 6As if chocolate and hazelnut weren’t already an amazing ...

Dessert Bruschetta - As if chocolate and hazelnut weren't already an amazing combination, the added bananas in this bruschetta recipe may send you over the edge.

Prepare the fig jam for this savory-meets-sweet appetizer up to three days in advance, and store in the refrigerator. Bring to room temperature, and assemble bruschetta just before serving. For smaller groups, use half the amount of bread. Leftover jam is great on toast at breakfast.

Fig and Goat Cheese Bruschetta

Fig and Goat Cheese Bruschetta: The fig jam that can be made up to three days in advance. On the day of your party, top bread slices with fig jam, goat cheese, and maybe a sprinkling of walnuts, and broil for about 2 minutes.

A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my Wine and Tapa parties and was always pleased by the response.

Artichoke Bruschetta

Artichoke Bruschetta This I chose for an appetizer because artichokes are yummy and bruschetta is always a hit. Tomatoes aren't in season, so they aren't as flavorful, but artichokes are a great way to serve this instead!