• jennifer granzow

    Paula Deen's Butter Pumpkin Cake - this lady is crazy, but in all the best ways :)Pumpkin Gooey Butter Cakes Ingredients Cake: 1 box yellow cake mix 1 egg 8 tablespoons butter, melted Filling: 1 (8-ounce) package cream cheese, softened 1 (15-ounce) can pumpkin 3 eggs 1 teaspoon vanilla 8 tablespoons butter, melted 1 (16-ounce) box powdered sugar – equivalent to 3 3/4 cups 1 teaspoon cinnamon 1 teaspoon nutmeg

  • Mary Jo Guzaldo

    Paula Deen's Butter Pumpkin Cake. This is way better than pumpkin pie!!!! gooey pumpkin butter bars - yum!!

  • Miss MaryAnn

    Paula Deen's Butter Pumpkin Cake = Variations: For Pineapple Gooey Cake: Instead of the pumpkin, add a drained 20-ounce can of crushed pineapple to the cream cheese filling. Proceed as directed above. For Banana Gooey Cake: Prepare cream cheese filling as directed, beating in 2 ripe bananas instead of the pumpkin. Proceed as directed above. For Peanut Butter Gooey Cake: Use chocolate cake mix. Add 1 cup creamy peanut butter to the cream cheese filling instead of the pumpkin.

  • Joy Wrona

    Pumpkin Gooey Butter Cake from baked Perfection Paula Deen's Butter Pumpkin Cake. This is way better than pumpkin pie!!!!

  • Kathy (Walke) Thompson

    Paula Deen's Butter Pumpkin Cake. This is way better than pumpkin pie!!!!... I think it is reminiscent to pumpkin pie. I didn't have any nutmeg and probably had it in the oven closer to 50 min. I took it out but wasn't sure if it was actually done, so i put it back in. I used the mixer for the filling, but not the crust. Good, but i think there are other pumpkin desserts that i personally like more :)

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