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Butter Rum Apple Crisp Tart & Pink Pearl Apples

Almond Crepe Cake with Raspberry-Rose Cream

A Pinner said: one of the most useful things I learned in culinary school was how to cut melon...repinning for those people who still don't know how! I started cutting my watermelon this way and no longer dread it!

Lemon-Honey Tart with Salted Shortbread Crust

This was incredibly good. The meyers created a fantastic floral quality, and the tart and salt played really well together. Fairly easy, though took some time, and really, really gorgeous too. (Lemon-Honey Tart with Salted Shortbread Crust)