A Pinner said: one of the most useful things I learned in culinary school was how to cut melon...repinning for those people who still don't know how! I started cutting my watermelon this way and no longer dread it!
This was incredibly good. The meyers created a fantastic floral quality, and the tart and salt played really well together. Fairly easy, though took some time, and really, really gorgeous too. (Lemon-Honey Tart with Salted Shortbread Crust)