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    • 1 can Black beans
    • 1/2 cup Cilantro
    • 1 can Corn
    • 3 Sweet potatoes, medium
    • 1/2 Yellow onion


    • 2 Individual chipotle peppers in adobo sauce

    Baking & Spices

    • 1 tsp Salt


    • 1 tbsp Butter
    • 6 tbsp Cheese
    • 1 oz Light cream cheese
    • 1/4 cup Sour cream, light

    Healthy Mexican Twice-Baked Sweet Potatoes

    • KUR Organic Superfoods

      Healthy Mexican Sweet Potato Skins by Pinch of Yum | #mexican #healthy #organic #delicious #sweetpotato #superfoods #healtheating #dinnerideas #healthyrecipes

    • Danni Mayon

      Healthy Mexican Sweet Potato Skins (Vegetarian). I love stuff like this because it kicks that really fattening Mexican food craving in the butt! and one serving is under 200 calories!! WHAT!!--Must try!

    • Dayna Hundrieser

      I have some great ideas of how to Switch this up!! I love having fun recipes to build off of!!

    • Andrea McCreery

      Healthy Mexican Sweet Potato Skins Kick that Mexican food craving in a Healthy Way!

    • Wendy Ash

      Healthy Mexican Sweet Potato Skins (from the awesome Pinch of Yum Food blog)

    • Kari Amon

      healthy mexican sweet potato skins-- yum! Mexican food AND potatoes :)

    • Jennifer Mansker

      Healthy Mexican Sweet Potato Skins for Meatless Mondays

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    Black Bean-Smothered Sweet Potatoes ~ For a quick and satisfying last-minute supper, it's hard to beat a sweet potato zapped in the microwave. The fragrant filling of beans and tomato adds protein, making it a nutritionally complete entree. Be sure to eat the potato skin; it's full of fiber. Per serving: 351 calories; 7 g fat ( 2 g sat , 4 g mono ); 6 mg cholesterol; 61 g carbohydrates; 0 g added sugars; 11 g protein; 12 g fiber; 468 mg sodium; 541 mg potassium.

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