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Spring Mocktails by themerrythought: Spicy Cucumber Cooler, Ramos (Non)Gin Fizz, and Italian Cream Soda #Mocktail

The Ramos Gin Fizz cocktail is known for both its deliciousness and its difficulty to make. Hint: the secret's in the shake.

'Filibuster' Whiskey Sour, created by SF bartender Erik Adkins: 2 ounces rye (preferably Sazerac 6 Year), 3/4 ounce lemon juice, 1/2 ounce maple syrup - Grade B, 1/2 ounce egg white or 1 small egg white.

Oliveto Cocktail – It’s the world’s simplest, most classic cocktail recipe – booze, citrus, sugar – gilded in all the right ways with an emulsion of egg white and olive oil, and the result is spectacular. By Bowen Close. Get the recipe here honestcooking.com...

Ramos Gin Fizz - Invented by New Orleans bar owner Henry Ramos in 1888, this frothy cocktail became quite popular in the Big Easy. In 1935, it was trademarked by the Crescent City's Roosevelt Hotel.

The Dark and Stormy...the perfect cocktail for these last days of winter.

REFRESHING Coconut Water Gin and Tonics! 4 ingredients, bubbly, sweet and tart and SO delicious any time of year! #CrackLifeOpen