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    Red Velvet Cake balls

    3y
    3y Saved to Emily's Cha

    9 comments

    • Holly Saucier

      Red Velvet Cake Balls by Bakerella. Think this will be hubby's sweet treat for his valentines day box!!

    • Melissa Pinter

      Red Velvet Cake Balls . 1 box cake mix. 1 can cream cheese frosting. Choc bark for coating. Looks SO EASY !!!!

    • Suzy Marmion

      This is red velvet cake mix baked & cooled & mixed, cream cheese & dipped in chocolate... just like heaven. Perfect for Valentine's Day!

    • Aly Seifert

      Red Velvet Cake Balls 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) 1 can cream cheese frosting (16 oz.) 1 package chocolate bark (regular or white chocolate) wax paper

    • Lisa Swisher

      Red Velvet Cake Balls 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) 1 can cream cheese frosting (16 oz.) 1 package chocolate bark (regular or white chocolate) wax paper 1. After cake is cooked and cooled completely, crumble into large bowl. 2. Mix thoroughly with 1 can cream cheese frosting. 3. Roll mixture into quarter size balls and lay on cookie sheet. 4. Chill 5. Melt chocolate in microwave 6. Roll balls in chocolate and lay on wax paper until firm.

    • Katie Maloney

      Red Velvet Cake Balls by Bakerella, via Flickr, instructions for cakeballs and cake pops!

    • Megan Huffnagle

      FOR JENNA: Valentines Day? Red velvet cake ball recipe for the cake pops

    • Karimar Melo

      Kari´s Cakepops Perfectly Simple for the Holidays! Red Velvet Cake Balls

    • Stacey Breaux

      Happy Valentine's Day !!! Red Velvet Cake Balls 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) 1 can cream cheese frosting (16 oz.) 1 package chocolate bark (regular or white chocolate) wax paper 1. After cake is cooked and cooled completely, crumble into large bowl. 2. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.) 3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.) 4. Chill for several hours. (You can speed this up by putting in the freezer.) 5. Melt chocolate in microwave per directions on package. 6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.) I also only melt a few pieces of chocolate bark at a time because it starts to cool and thicken. It’s easier to work with when it’s hot.

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