kale stem pesto: kale stems, garlic, walnuts/pine nuts, basil/parsley, lemon, s&p, red pepper flakes, olive oil Love And Lemons, Idea, Olive Oils, Pesto Recipes, Loveandlemons Com, Food Blog
|1 heaping cup||Kale, stems|
|1||Of 1 lemon, juice & zest|
|1 big handful||Parsley and/or basil|
Baking & Spices
|1 pinch||Red pepper flakes|
|1||Salt & pepper|
Oils & Vinegars
|1/4 cup||Olive oil|
Nuts & Seeds
|1/2 cup||Walnuts or pine nuts, toasted|
|1||Optional - grated parmesan or pecorino cheese|
|optional - drizzle of balsamic vinegar|
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Raw Avocado Kale Pesto. I am including this recipe because I love the idea of such a healthy 'pesto' with avocado and kale, but also to remind you that you can make your own noodles. If you don;t have a spiraliser (must get one!), just make flat 'noodles' with your normal peeler.
Grain-free Flatbread with Balsamic Basil Pesto, Peaches, Goat Cheese and Arugula / Tasty Yummies
Num, num, num! (Gluten free) Pasta tossed with arugula pesto with spring veggies. Arugula, basil, toasted walnuts, garlic, lemon, parmesan cheese and olive oil all mixed together...next dinner party this is it!
O pesto é: manjericão, alho, pinoli, parmesão fresco, sal, pimenta do reino e azeite de oliva extravirgem.