There’s more to see...
Come take a look at what else is here!
Visit site

Kale stem pesto

Makes 1 cup of pesto

Produce

3 cloves Garlic
1 heaping cup Kale, stems
1 Of 1 lemon, juice & zest
1 big handful Parsley and/or basil

Baking & Spices

1 pinch Red pepper flakes
1 Salt & pepper

Oils & Vinegars

1/4 cup Olive oil

Nuts & Seeds

1/2 cup Walnuts or pine nuts, toasted

Dairy

1 Optional - grated parmesan or pecorino cheese

Other

optional - drizzle of balsamic vinegar

Related Pins

So good you won't even know it's healthy. The secret? The amazing lemon dressing, of course!

Strawberry Ginger Kale Daiquiri: Guest Post by Davida {The Healthy Maven} | Get your booze and veggies too with this deliciously refreshing Strawberry Ginger Kale Daiquiri

Meyer Lemon Bars - Gluten-free, Grain-free, Dairy-free + Refined Sugar-free by Tasty Yummies

Pea, Pistachio Pesto heaping 1/2 cup pistachios, chopped & toasted a few big handfuls of pea tendrils zest & juice of 1 small lemon 1 small garlic clove salt & pepper olive oil (a few tablespoons to 1/4 cup) optional: handful of fresh basil or mint In a food processor, pulse together everything except for the olive oil. Drizzle the oil in slowly while the blade is running. Add as much or little olive oil as you want. Less oil will make a chunkier pesto, more olive oil will make it more smooth.

Pesto Formulas- I will have more basil now that the beetles are getting eaten by the mantis's.

Kale & Pesto Basil, sounds like such an interesting twist on pesto. I'd use pine nuts though not walnuts.

Kale Walnut Pesto: Wonderful way to incorporate more yummy healthy foods. Add to Zucchini noodles for fabulous uber healthy meal.