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    Stuffed peppers w/ chipotle “cream”

    Serves 4


    1/2 cup Black beans
    1 tsp Coriander
    1/2 cup Corn, kernels
    3 cloves Garlic
    1 Lime, juice of juicy
    1/4 cup Scallions
    1 Shallot or small onion

    Canned Goods

    1 Chipotle pepper from a can of chipotles in adobo


    1 tbsp Adobo sauce
    1/4 cup Lemon juice, fresh
    1 tbsp Tamari or soy sauce

    Pasta & Grains

    1 cup Quinoa, cooked

    Baking & Spices

    1 Peppers
    1 Salt

    Oils & Vinegars

    2 tbsp Olive oil

    Nuts & Seeds

    1 cup Cashews, raw unsalted
    1 tsp Cumin


    1/2 cup Water


    1 teaspoon (eyeball it), agave syrup or honey

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