Also on these boards
After Completion comment: These were some of the easiest cookies I've ever made. Also, if you don't have time for the Cream cheese and butter to get to room temp, then just microwave them both, in the same bowl, for 30 seconds. Works like a dream, the dough is just as delicious as the cookies btw, AND there's no egg so it would be delicious to just mix in the oreo crumbs and use it as a dessert dip for graham crackers or animal cookies. I also didn't measure out the vanilla extract, I just poured an amount that I thought would taste good. These are DELICIOUS.
Chocolate Chip Cookie Dough Devil's Food Cake Cheesecake from Sprinkle Bakes (definitely better the second day - also, next time will make two chocolate cake layers and split the layer of cookie dough... so it'll be something like this: choco cake, cheesecake, cookie dough, choco cake, and then finish with remaining cookie dough)
Oreo Cheesecake Cookies. CAUTION! These are dangerously delicious! Mine didn't flatten like the picture shows, so they're rounded and softer in the middle. Make sure Oreo crumbs are small. Big ones don't stick. Add an extra ounce of cream cheese. Absolute keeper recipe!