Inside out carrot cake muffins. These were really good, but I'm still working on the texture. My batter was much thicker than in the photos. The second time I made them, I added an extra egg, which helped, but they were still obviously a little more cakey and less fluffy. Still, the flavour was perfect, so I'm going to keep tweaking.
Indulge in this decadent classic bar that’s so good it’s been Pinned more than 70,000 times! A pillowy, minty cream cheese filling sits between a layer of brownie and chocolate whipped cream topping; a pan makes 20 servings (if you decide to share). For easier cutting, dip your knife in water before cutting these beautiful brownies.