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Serves 10


2 Eggs


1/4 cup Sorghum

Baking & Spices

1 1/2 cups All-purpose flour
1 1/2 tsp Baking powder
1/2 tsp Cinnamon
1/2 cup Cornmeal
1 tsp Salt
3/4 Sugar
2/3 cup Sugar
1 tsp Vanilla extract


3/4 cup Butter
1 cup Buttermilk or yogurt


3 to 4cups crispy, tart apples or pears, peeled, cored and cut into wedges

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