Easy Ranch Veggie Dip 8 oz of Sour Cream cup Mayonnaise 1 teaspoon of Onion Powder teaspoon of Garlic Powder 2 teaspoons of Dried Dill 1 teaspoon of Dried Basil teaspoon of Dried Parsley Salt and Pepper (to taste)
Ingredients: 15 oz can corn 1 can black beans 2 avocados (cubed) cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: cup olive oil cup red wine vinegar 2 cloves minced garlic teaspoon salt teaspoon pepper 1 teaspoon cumin
Mississippi Crack Dip: This dip is also known as hissy fit dip. Apparently, when it was first served at a tailgating party, it went so quickly that the southern bell who didn't get any through a hissy fit. Gotta share this with my dip sista.
Herbed Veggie Dip 8 oz cream cheese, room temperature cup sour cream cup mayonnaise cup chopped scallions (about roughly chopped cup flat-leaf parsley, chopped 1 tbsp fresh dill, roughly chopped 1 tsp kosher salt tsp black pepper
(No mayo) 4 ounces of cream cheese 1 cups sour cream 1 package oz.) frozen spinach, thawed and dried - cup freshly grated Parmesan cheese 1 envelope dry vegetable soup mix, Knorr makes a good one 1 tsp.