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juliasalbum.comfrom juliasalbum.com

Shrimp, tomato, and spinach pasta in garlic butter sauce

Shrimp, fresh tomatoes, and spinach with fettuccine pasta in garlic butter sauce. So refreshing, spicy, and Italian!

Bloglovin’from Bloglovin’

Spinach and Strawberry Chopped Salad (Joy The Baker)

Spinach and Strawberry Chopped Salad - Joy the Baker

Sallys Baking Addictionfrom Sallys Baking Addiction

Classic Margherita Pizza

Sometimes you just can’t beat fresh, simple, and classic Homemade Margherita Pizza. And this recipe is the BEST!

Pinch of Yumfrom Pinch of Yum

Fruit Pizza

Gorgeous Fruit Pizza... The recipe isn't vegan, but the design is so beautiful that I need to veganize it, or just use the arrangement for a fruit platter.

Pizza-fied Chicken {chicken breast topped with nutritious pizza toppings - delicious & healthy}

Tomato Basil Chicken. 2 chicken breasts kosher salt and black pepper, 2 Tbsp extra virgin olive oil, 2 cups chopped fresh tomatoes, 2 tsp minced fresh garlic, 4 Tbsp cold butter, 1/2 cup fresh basil, chopped, freshly grated Parmigiano reggiano cheese, for garnish.

Damn Deliciousfrom Damn Delicious

Baked Caprese Chicken

Baked Caprese Chicken - Amazingly crisp-tender chicken baked with melted mozzarella and topped with juicy tomatoes, fresh basil and balsamic reduction!

Joy the Bakerfrom Joy the Baker

Bonkers Awesome Avocado Grapefruit and Edamame Salad

Avocado, Grapefruit, and Edamame Salad

Dine and Dishfrom Dine and Dish

Herb and Sun Dried Tomato Pull Apart Bread

Herb and Sun Dried Tomato Pull Apart Bread ~ A homemade bread recipe that will fill your home with the comforting aroma of herbs and fresh baked bread. This Herb and Sun Dried Tomato Pull Apart Bread is one of my favorite homemade bread recipes, yet. Recipe on dineanddish.net

Joy the Bakerfrom Joy the Baker

Pepperoni Pizza Rolls

Pepperoni Pizza Rolls makes 8 rolls For the Crust: 1 3/4 to 2 1/4 cups all-purpose flour 1 envelope Fleischmann’s Pizza Crust Yeast Or Rapid Rise Yeast (2 1/4 teaspoons) 1 1/2 teaspoons sugar 3/4 teaspoon salt 2/3 cup very warm water (120 to 130 degrees F) 3 tablespoons olive oil For the Filling: 3/4 to 1 cup pizza sauce, plus more for topping 16-20 pepperoni slices 1 1/2 ...

Joy the Bakerfrom Joy the Baker

Extra-Special Deviled Eggs

EXTRA-SPECIAL DEVILED EGGS / Joy The Baker I’m the most dangerous person at your dinner party. I’m the one that lingers near the Deviled Eggs at a party.  (If not Deviled Eggs, I can also be found lingering near the homemade guacamole or cheese plate.) You’ll never ever know how many Deviled Eggs I’ve eaten becauseRead more

Grilled top loin (New York strip) steak pizza with gorgonzola and balsamic reduction. Top loin steak is one of the 29 lean cuts of beef and it's been recognized as heart healthy by the American Heart Association, making this pizza even more appetizing!