More to explore:

Green

There’s more to see...
Come take a look at what else is here!
Visit site
  • LaDonna Zitting Timpson

    Green Tea Mojito (makes one drink) 1 tablespoon fresh lime juice 4 large mint leaves (I substituted 1 shiso leaf, torn into several large pieces) 2 teaspoons sugar approx. 1/2 cup brewed green tea, chilled 1 ounce white rum Muddle the lime juice, mint (or shiso), and sugar together in a Collins glass until the leaves bruise lightly and the flavors release. Add ice until glass is about 3/4 full and then pour in rum and green tea. Stir thoroughly.

Related Pins

If you're looking for new and exciting cocktails to try this holiday season, but prefer something light and refreshing, you will love this collection of mojito recipes. I'm currently crushing on # 6 - it's so tasty!

SWEET TEA MOJITO---Sweet Tea is mother’s milk in Texas. It’s a basic staple to life. Now throw in some mint, lime and rum and you’ve got one refreshing drink!

All the taste of the classic Cuban Mojito, without the alcohol! Be sure to use fresh mint leaves for the best results! ~ Ingredients ~ crushed ice, 8 mint leaves, 3 oz lime juice, 1 ½ oz sugar syrup, 2 oz club soda

OMG a Lychee Mojito - I love Lychee Martinis and Mojitos - gotta try this one!

Strawberry Mojitos. I look forward to making these bevies this summer!

Mint leaves chopped 2 tblsp superfine sugar 6 ounces seedless watermelon, pureed 1/2 cup lime juice,fresh 3/4 cups light rum Crushed ice In shaker muddle mint, sugar, and 1/2 the lime juice. Add ice, rum and then watermelon. Shake. Strain over ice and serve.

Mojito. The first thing on my list to drink after this kid is born!

Mojito, baby. The taste of summer, captured in a glass.

Frozen Cherry Mojitos 1 lb frozen, pitted cherries 3 cups crushed ice 1/2 cup fresh mint leaves 1 cup white rum 1 cup lime simple syrup lime wedges and fresh cherries to garnish Place the frozen cherries, ice, mint, rum, and lime simple syrup in a blender. Blend until smooth. Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime and cherries.