Barfi is a very tasty and popular Indian sweet. Barfi is a soft kind of fudge that melts in your mouth and is usually served on special occasions or as a snack on festivals. At home you can serve it along with your other sweets on your coffee table.
Mendiants - a traditional French confection that's perfect for the holidays. Top with dried fruit and nuts or even pretzel pieces. Use a spoon to drop chocolate onto parchment paper. Top with dried fruit or nuts and let set.
Adai: Raw rice, Idly rice - 1 cup each Channa dal - cup Toor dal - cup Urad dal - 1 fist full Moong dal - 1 fist full Shallots,chopped - cup Coriander leaves chopped - tblsp curry leaves - 2 sprigs Salt - to taste