Explore Indian Foods, Indian Desserts, and more!

Motichoor Rabri Parfait is a modern take on traditional Indian desserts. Make this simple to amke pparfait this Diwali and impress your friends and family.

Motichoor Rabri Parfait

Motichoor Rabri Parfait is a modern take on traditional Indian desserts. Make this simple to amke pparfait this Diwali and impress your friends and family.

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Bengali Rasgulla Recipe - How to make Rasgulla - Step by Step Recipe - Diwali Sweets Recipes

Bengali Rasgulla Recipe - How to make Rasgulla - Step by Step Recipe - Diwali Sweets Recipes - Blend with Spices

Recette Barfi à la semoule

Barfi à la semoule

Barfi is a very tasty and popular Indian sweet. Barfi is a soft kind of fudge that melts in your mouth and is usually served on special occasions or as a snack on festivals. At home you can serve it along with your other sweets on your coffee table.

Indian Recipes - Samosa

Samosa - Tortillas or spring roll sheets are stuffed with spicy potato mixture and deep fried to make this quick Indian savory snack. Samosa is very famous through India

Microwave Besan Ladoo Recipe - Indian Microwave Sweet Recipes - Easy Diwali Sweets - Indian Cuisine

Microwave Besan Ladoo Recipe - Indian Microwave Sweet Recipes - Easy Diwali Sweets

Microwave Besan Ladoo Recipe - Indian Microwave Sweet Recipes - Easy Diwali Sweets - Blend with Spices

Mendiants - a traditional French confection that's perfect for the holidays. Top with dried fruit and nuts or even pretzel pieces.

Chocolate Mendiants

Mendiants - a traditional French confection that's perfect for the holidays. Top with dried fruit and nuts or even pretzel pieces. Use a spoon to drop chocolate onto parchment paper. Top with dried fruit or nuts and let set.

Adai: Raw rice, Idly rice - 1 cup each Channa dal - 1/2 cup Toor dal - 1/4 cup Urad dal - 1 fist full Moong dal - 1 fist full Shallots,chopped - 3/4 cup Coriander leaves chopped - 4-5 tblsp curry leaves - 2 sprigs Salt - to taste

Adai

Adai: Raw rice, Idly rice - 1 cup each Channa dal - cup Toor dal - cup Urad dal - 1 fist full Moong dal - 1 fist full Shallots,chopped - cup Coriander leaves chopped - tblsp curry leaves - 2 sprigs Salt - to taste

Imarti is a famous North Indian sweet. It is available in most of the sweet shops. It is a variant of jalebi, here we use urad dal instead of flour.

How to make sweet Jangri / Imarti recipe – मीठी इमरती को कैसे बनाए

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