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  • Nicole Wallace

    A few weeks ago I was trying to think of something to make for dinner. I opened my fridge in hopes to find an already cooked meal, but instead found a big bag of corn tortillas. Which reminded me of a conversation I had with my coach about an amazing Mexican lasagna that his girlfriend made for him. So [...]

  • Emily Little

    Tortilla chicken lasagna: Corn tortillas, shredded/cubed chicken breast, kidney beans, green peppers, salsa, sour cream, olives, Jack and cheddar cheese.

  • Dean Pace-Frech

    Corn Tortilla Chicken Lasagna Recipe #pavelife #cook #food

  • Jenny Elliott

    Corn Tortilla Recipe - looks good!

  • Wendy McFarland

    Chicken tortilla lasagna

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Delicious Crock-pot Lasagna: yum. I used a big tub of Ricotta mixed with 2c mozz and 1/2ish parm (red pepper and oregano). I used 2lbs beef with diced onion and a packet Italian dressing mix. I used 2 cans sauce and would have added more but crock pot was full to the top. I used 3/4 box of noodles. Easy. Tastes just like oven baked. Oh, and 1/2c mozz on top with more parm.

Crock pot don't even have to cook the noodles first! MADE THIS AND IT IS SOOOO GOOD!

Crockpot Mexican Lasagna Stack Up Easy Family Dinner from Corey@Family Fresh Meals

Chicken Lasagna Recipe from Taste of Home -- shared by Dena Stapelman of Laurel, Nebraska

1 pound ground beef 2 tablespoons homemade taco seasoning or 1 store-bought envelope 2/3 cup water 8-inch flour tortillas 1 cup salsa 1/3 cup sliced green olives or a small can of chopped black olives 2 cups shredded sharp cheddar cheese 1 fresh ripe tomato, seeds removed, sliced thin your favorite taco fixin's like shredded lettuce, sour cream, avocado, guacamole