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  • Anna Davalt

    Update 6/2/14 --- tried this yesterday and the whole family LOVED it!!! Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.

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Crock Pot Baked Potatoes!! Perfect for those summer grilling days, better than microwaving, and no hot oven on!

tomato basil parmesan soup for the crock pot. Made this today. Subtle tomato flavor. Lightened it by using 1c skim milk and 1c half and half. Didnt stir in Parm but just grated some on top before serving. Great with simple grilled cheese sandwiches. Kids liked the soup. Though not likr Norstrom Cafe's tomato soup (which has something like 2 cups of heavy cream), I will make again.

Tomato-basil parmesan soup for the crockpot. So good with grilled cheese sandwiches.

Baked Potato Soup - Slow Cooker Style **tested, family approved. There were NO left overs, that oughta' tell you something!! Over heard at the table..."It's a bowl of heaven", "It's BETTER than *insert restaurant name*!!". ***

Turned out yummy and flavorful! I did two tsp each instead of a Tblsp for the basil and oregano. I added garlic, and of course we always top dinner off with Sriracha chili sauce. Mmmm! We didn't have cabbage, but it was fine without it. ~Crock-Pot Chicken and Rice Soup on MyRecipeMagic.com

Slice potatoes very thin, Toss in olive oil, Italian seasoning & salt. single layer on baking sheet. 450 for 20. Add Parm + 5 min.

TOMATO BASIL PARMESAN SOUP- Put in crockpot: 2(14oz) can diced tomato; 1 c each: finely chopped celery, carrot & onion; 1 tsp oregano; 1 T basil; 4 c chicken broth, 1/2 bay leaf. Cook on low 5-7 hrs. 1/2 hr before serving melt 1/2 c butter over low heat, add 1/2 c flour. Whisk constantly 5-7 min. Slowly add 1 c hot soup. Add 3 more stir til smooth. Return to pot. Add 1 c parmesan, 2 c warm cream, 1 tsp salt, 1/4 tsp pepper. Add more oregano & basil if needed. Cook on low 30 min more

Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.