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Asian Salmon Bowl with Lime Drizzle

Gluten free • Serves 4


4 Salmon


2 packages (5 ounces each) baby spinach
1 large clove Garlic


3 tbsp Lime juice, fresh
3 tbsp Maple syrup, pure
3 tbsp Soy sauce, reduced-sodium

Pasta & Grains

1 cup Jasmine rice

Baking & Spices

2 tsp Black sesame seeds
1 tsp Cornstarch
1/4 tsp Red pepper flakes

Oils & Vinegars

1 tsp Canola oil


2 tsp Butter, unsalted
Chrissy Norton
Chrissy Norton • 2 years ago

maple, red pepper flakes and lime makes asian salmon ... sounds incredible!

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