MABON MOON CIDER 4 cups apple cider 1/2 tsp. whole cloves 4 cups grape juice 2 cinnamon sticks for cups, 6 inches long 1 tsp allspice additional cinnamon sticks In a 4-quart saucepan, heat cider and grape juice. Add cinnamon, allspice and cloves. Bring just to boiling. Lower heat and simmer for 5 minutes. Serve with ladle from a cauldron. Makes 8 cups.
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