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Belly Fullfrom Belly Full

Crock Pot Mongolian Beef

Crock Pot Mongolian Beef Recipe Main Dishes with flank steak, corn starch, soy sauce, white wine, cooking sherry, white wine vinegar, sesame oil, molasses, ginger, onion, black pepper, crushed red pepper flakes, brown sugar, peanut butter, garlic, scallions

1 cup cooked rice, warm or at room temperature 1 cup cooked, shredded chicken 1 can black beans, rinsed and drained 1 green onion, finely sliced (white and green parts) 1/2 red or green pepper, diced 1/4 cup fresh cilantro, chopped juice of 1 lime 1/2 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon garlic salt 2 cups shredded cheese (I used a combination of monterey jack and sharp cheddar) Sour cream (optional) 6 burrito-sized flour tortillas (use corn tortillas for GF)

Chef in Trainingfrom Chef in Training

Crock Pot Honey Sesame Chicken

CROCK POT HONEY SESAME CHICKEN recipe form: Baby Center (we doubled the original recipe, and even then we still wanted more!) 2 1/2 pounds boneless, skinless chicken breasts (thighs would be fine too) Salt and pepper 1 cup honey 1/2 cup soy sauce 4 tablespoons diced onion 4 tablespoons ketchup 2 tablespoon canola oil 2 clove garlic, minced 1/2 teaspoon red pepper flakes (optional) 4 teaspoons cornstarch dissolved in 6 Tablespoons water Sesame seeds