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    Award Winning Soft Chocolate Chip Cookies

    Vegetarian • 1.5 hrs to make • Serves 72


    4 Eggs

    Baking & Spices

    4 1/2 cups All-purpose flour
    2 tsp Baking soda
    1 1/2 cups Brown sugar, packed
    4 cups Chocolate chips, semisweet
    2 tsp Vanilla extract
    2 (3.4 ounce) packages Vanilla pudding mix, instant
    1/2 cup White sugar

    Nuts & Seeds

    2 cups Walnuts


    2 cups Butter
    • Ding- Deborah Guinn Musselwhite

      The secret to great chocolate chip cookies: follow your favorite chocolate chip cookie recipe then add instant vanilla pudding mix to the dough. Leaves cookies soft and chewy for days after baking.

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