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1 cabeza grande de repollo verde, alrededor de 2 a 2 ¼ libras 2 libras de carne molida 2 huevos (no es necesario, puede dejarlos fuera, pero sí hacer que la carne más esponjoso ) 1 cebolla mediana, rallada o picada 2 dientes de ajo, picados 2 cucharaditas de sal 1 cucharadita de pimienta negro ½ taza de verduras crudas de grano largo de arroz blanco

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Cuban Shredded Beef

Cuban Shredded Beef | The Girl Who Ate Everything

Plain Chickenfrom Plain Chicken

New Orleans Roast Beef Po-Boy

New Orleans Roast Beef Po-Boy |

Butter with a Side of Breadfrom Butter with a Side of Bread

The best crockpot beef stew

The Best Crockpot Beef Stew: Butter with a Side of Bread #crockpot #recipe #easy #slowcooker #recipes

SheKnowsfrom SheKnows

Low-carb versions of your favorite soup recipes for cold-weather comfort

Low carb soup recipes for fall

Creative Culinary | A Denver, Colorado Food and Cocktail Blogfrom Creative Culinary | A Denver, Colorado Food and Cocktail Blog

The Best Enchilida Casserole has Beef, Green Chiles and Corn

Enchilada Casserole

fivehearthome.comfrom fivehearthome.com

Slow Cooker Beef Barbacoa

Slow Cooker Beef Barbacoa ~ flavored with smoked chipotles in adobo, fresh garlic, cilantro, and Mexican spices, this tender, juicy meat is an ideal filling for tacos, burritos, and quesadillas, or a tasty topping for rice bowls and salads | FiveHeartHome.com