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1 cabeza grande de repollo verde, alrededor de 2 a 2 ¼ libras 2 libras de carne molida 2 huevos (no es necesario, puede dejarlos fuera, pero sí hacer que la carne más esponjoso ) 1 cebolla mediana, rallada o picada 2 dientes de ajo, picados 2 cucharaditas de sal 1 cucharadita de pimienta negro ½ taza de verduras crudas de grano largo de arroz blanco

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Cuban Shredded Beef

Cuban Shredded Beef | The Girl Who Ate Everything

Plain Chickenfrom Plain Chicken

New Orleans Roast Beef Po-Boy

New Orleans Roast Beef Po-Boy |

Cocinando con CatManfrom Cocinando con CatMan

Tosta de escalopines con chutney de mango

Tosta de escalopines de jamón con chutney de mango. Receta

Butter with a Side of Breadfrom Butter with a Side of Bread

The best crockpot beef stew

The Best Crockpot Beef Stew: Butter with a Side of Bread #crockpot #recipes #easy #slowcooker #recipe

Marinating Times by buzzfeed: A longer marinade isnt always better but it usually is. For dark proteins beef, lamb, pork longer is always better. BUT, if the food is delicate shrimp, flaky fish stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times

Picky Palatefrom Picky Palate

Slow Cooker Salsa Verde Beef

Slow Cooker Salsa Verde Beef Tacos!

Creative Culinary | A Denver, Colorado Food and Cocktail Blogfrom Creative Culinary | A Denver, Colorado Food and Cocktail Blog

The Best Enchilida Casserole has Beef, Green Chiles and Corn

Enchilada Casserole