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Make 4 Step Veggie Bowls using whatever ingredients you have on hand! (link includes a recipe for Rainbow Veggie Bowls with Homemade Jalapeño Ranch dressing, too!) | pinchofyum.com #salad #vegetarian #healthy #recipe

These are for REALS. Skip the cheese and use creamy avocado instead! Healthier and tastes amazing! (vegan)

Best Ever Mushroom Soup! Super easy recipe, vegan, gluten free, low fat and so tasty!!

Mushroom, Lemon, and Lentil Salad | 29 Things Vegetarians Can Make For Dinner That Aren't Pasta

Mara Popa - prajituri de post

Supa crema vegana de dovlecei

Tarta de post cu mazare si ciuperci

Coltunasi+de+post

One-pan roasted vegetables and chickpeas! Easily customizable (vegan, gluten-free)

Chopped Thai Salad with Sesame Garlic Dressing - a rainbow of power veggies including edamame, bell peppers, kale, spicy cashews, and cilantro tossed with a flavorful made-from-scratch Thai dressing. 390 calories.

moroccan spiced cauliflower steak and couscous

INGREDIENTS 1 head Cauliflower 1/4 cup Olive Oil 1 pinch of powdered: Chili Pepper, Celery, Dry Mustard, Basil and Red Pepper 1/4 tsp. of granulated: Garlic, Onion and Paprika DIRECTIONS 1. Preheat oven 350 F. 2. Add water to oven safe dish and place it on the top rack of your oven. 3. In separate mixing bowl, mix the olive oil with all spices together. 4. Mix in... Read more...Continue reading...

Cabbage Soup | FoodForYourGood.com #cabbage_soup

vegan wraps

New recipes and review on The "V" Word: Homemade Calzones with Caramelized Onions, Spinach, Kalamata Olives and Chao Slices from Field Roast Grain Meat​ plus a Quick Tomato Cayenne Queso Cheese Sauce. Please share and enjoy! thevword.net/...

<p>A DIY version of mock chicken that takes your sandwich straight to the next level</p>

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<p>Take a plain old burger and fries to the next level with a Mexican spin and some fresh baked ‘cado fries.</p>

<p>Salsa-infused mashed beans with grilled sweet potatoes and Jalapeño Garlic Havarti. A perfect balance of flavors, taste, and health to keep you happy…and full!</p>

<p>It’s amazing how meaty this tropical fruit is. Other than a slight sweet taste, almost like pineapple, the jackfruit is pretty much a blank canvas so you can use whatever spice and flavor panels you like best – Indian, Mexican, Chinese, whatever.</p>

<p>These burgers are tasty and hold together perfectly. I didn’t add a lot of spices to the burgers so go crazy with the toppings. We had them with lettuce, tomatoes, avocado and topped with sauteed mushrooms and Mississippi Comeback Sauce! Here’s to perfect burger making!</p>

<p>These burgers are tasty and hold together perfectly. I didn’t add a lot of spices to the burgers so go crazy with the toppings. We had them with lettuce, tomatoes, avocado and topped with sautéed mushrooms and Mississippi Comeback Sauce! Here’s to perfect burger making</p>

The Vegan Eggplant Crunchburger [GF] | One Green Planet