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Lime Sugar Cookies: 'These just made my top ten favorite cookies list. Couple notes though... add extra lime zest & juice, and chill the dough. Like freeze it. Or it will spread. I also doubled the vanilla and used kosher salt. SO good'.. quoted from a friend
Lemon Pudding Cakes | These pillowy, vitamin C-packed cakelets are adapted from The Greyston Bakery Cookbook. "When you overwhelm dry ingredients with wet ones, an amazing texture separation happens," Sara Kate Gillingham-Ryan says. "These cakes are rich without being too heavy."
Look at the sweet little serving of Cherry Clafoutis! Someone had the audacity to top it with a thick swirled dollop of whipped cream and a cherry on top. You can blame me for finding it irresistible. Note the half eaten cherry on top. Hey, I tried but I just couldn't help myself. Don't judge me.