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    Cheesecake Frozen Yogurt Pops: 1/2 cupPlain low fat Greek yogurt,1/2 cup Low fat cottage cheese, 1 cup Low fat milk or milk substitute, 3-5 pkts Stevia or sweetener of choice to taste,1 cup Strawberries, finely chopped, 1/2 cup Blueberries, (fresh or frozen and de-thawed) Optional: 1 tbs sugar free cheesecake instant pudding mix

    Guess the Secret Creamy Ingredient in This Lightened Up Pumpkin "Cheesecake" Mousse

    Mini “Martha Stewart” Meatloaf’s by Katie Farrell. OR could these be meatballs w/ sauce? Hhhmmm

    Layered Pumpkin Cheesecake with a Gingerbread Crust 12 Servings (slices) 185 Calories Per Serving 9 g Fat 15 g Carbohydrate 1 g Fiber 6 g Sugar 7 g Protein 6 WWP+* *Weight Watchers Points per serving

    Healthy Banana Bread French Toast. 140 calories per two slices.

    chocolate-chip-mini-cheesecakes.jpg 314×350 pixels

    Skinny Fish & Chips - We have been making ours this way for years and it's always delicious. TIP: I crush the chips in a Ziplock bag, until they are a much finer crumb than shown here. And I don't worry about the cooling rack until they get out of the oven. I just flip them over halfway through cooking.

    Peanut Butter and Jelly Protein Bars - making these tonight, only 53 calories per bar!

    turtle anything and i'm sold...