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    The Best Chicken Enchiladas

    Gluten free • Serves 10


    2 cups Chicken, cooked


    1 Clove Garlic
    1 tsp Garlic powder
    1 Jalapenos
    1 tsp Onion powder

    Canned Goods

    2 cups Chicken broth


    1 tsp Lime juice

    Baking & Spices

    2 tbsp Corn starch
    1/2 tsp Salt and pepper

    Nuts & Seeds

    1 tsp Cumin


    3 tbsp Butter
    2 cups Monterey jack cheese
    1 cup Sour cream
    • Crystal Patterson

      The Best Chicken Enchiladas 4.7 from 11 reviews Print Recipe type: Entree Prep time: 5 mins Cook time: 35 mins Total time: 40 mins Serves: 10 Simply the Best Enchiladas Ingredients 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 2 Tbsp. Corn Starch 2 cups chicken broth 1 Clove of Minced Garlic 1/2 Teaspoon of Salt and Pepper 1 cup sour cream 1 teaspoon Onion Powder 1 teaspoon Garlic Powder

    • allison reinhard

      Easy & Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 – 10oz can cream of chicken soup 1 cup sour cream 1 – 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350, 25-30 min

    • Sheila Elliott

      Dinner Tonight! The Best Chicken Enchiladas

    • Debbie Barr

      The Best Chicken Enchiladas Recipe

    • Yoko Boysen Peroutka

      The Best Chicken Enchiladas add green chilies to chicken, makes 6 enchiladas from 5 chicken breasts., substitute plain greek yogurt for sour cream, no salt and low sodium broth

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