Chicken Bacon Lasagna Rolls made with shredded chicken, ricotta, cream cheese and crumbled bacon as part of the filling. Then topped with alfredo sauce, mozzarella and parmesan cheeses and a little more bacon sprinkled on top. Bake at 350 for 25 minutes.
SPINACH ARTICHOKE LASAGNA This lasagna is basically like someone took a delicious, creamy spinach artichoke dip and layered it with cheese and pasta. Then baked it til it was warm and bubbly. It’s SO good! Perfect for company! (Kevin and Amanda)