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Peach cobbler. I used 4 cans of 15.25 peaches and used 3/4 cup of milk and 3/4 cup of peach syrup from the can, also put a little extra flour in to thicken up the batter a little more added a tablespoon of vanilla for more flavor. Added a 1/8 of salt and 2 teaspoons of baking powder as well.
Peach and Cinnamon Cobbler - Spectacularly Southern, this cobbler is easier than pie! You may want to have some vanilla ice cream on hand, particularly if you are serving this warm.
Peach Cobbler Coffee Cake Recipe ~ A base of coffee cake, a layer of peaches, more cake, then a streusel topping and a basic powdered sugar glaze tops it off