Also on these boards
Zucchini Chips 4 Ways - The Copper Collective-tried salt and vinegar, and parm. Did not use bread crumbs. Must have sliced too thin because 30 mins was way too long. Keep an eye on them. Great for a chip craving!
Baked Portobello Parmesan Ingredients: 1/2 cup Italian-style bread crumbs 1 cup (3-oz.) freshly grated Parmesan cheese, divided use 1 teaspoon sweet paprika 1/4 cup fresh minced parsley, divided use 2 teaspoons kosher salt, divided use 3/4 cup egg substitute 1/2 teaspoon fresh ground black pepper 1 teaspoon marjoram leaves 1 teaspoon