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  • Penny Lane

    Peach Blueberry Bread Pudding

  • trippibug

    Blueberry Peach Bread Pudding recipe adapted from Cooking Light Cooking spray 1 (16-ounce) loaf Italian bread (or gluten free rolls/bread) 2 cups half & half 1 teaspoon vanilla extract 1 teaspoon cinnamon 5 large eggs 1 1/2 cups blueberries 3 peaches, skinned, pitted and diced Cut bread into 1-inch-thick cubes. Arrange bread cubes in a buttered baking dish. Combine milk, vanilla, cinnamon, and eggs in a large bowl, stirring with a whisk until frothy; add peaches and blueberri

  • Food Frenzy Digest

    Blueberry Peach Bread Pudding: This bread pudding is full of plump, sweet blueberries, bites of fresh peaches and buttery {gluten free...[read more at Food Frenzy]