Cream Cheese-Filled Pumpkin Bread - Pumpkin bread that's like having cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing!

Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread - Pumpkin bread that's like having cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing!

Delicious Pumpkin Spice Donut Recipe. This is perfect for FALL and they are baked instead of fried

Delicious Pumpkin Spice Donut Recipe. This is perfect for FALL and they are baked instead of fried

These cinnamon-sugar coated white chocolate pumpkin snickerdoodles are the perfect addition to chilly fall afternoons. They're soft and chewy, without tasting cakey! @sallybakeblog

White Chocolate Pumpkin Snickerdoodles

These cinnamon-sugar coated white chocolate pumpkin snickerdoodles are the perfect addition to chilly fall afternoons. They're soft and chewy, without tasting cakey! @sallybakeblog

Peek-a-boo Pumpkin Pound Cake by sheknows: Insanely impressive. Thanks to @dudgeon   #Pumpkin_Pound_Cake

how to make homemade french bread + herb garlic spread recipe

Peek-a-boo Pumpkin Pound Cake by sheknows: Insanely impressive. Thanks to @dudgeon #Pumpkin_Pound_Cake

EASY Apple Pie Bites made with crescent rolls... these taste better than apple pie!

Apple Pie Bites

EASY Apple Pie Bites made with crescent rolls... these taste better than apple pie!

Apple BraidMakes 1 bread (approximately 12 servings)Print this recipe!For the Apple Filling3 medium-size Granny Smith apples3 tablespoons granulated sugar1 1/2 teaspoons cinnamon2 teaspoons lemon juiceFor the Bread2 1/2 cups bread flour1/4 cup granulated sugar1 tablespoon instant yeast (I prefer SAF Instant Yeast)3/4 teaspoon salt1 cup warm water2 1/4 teaspoons vegetable oilFor the Glaze:1/3 cup confectioner’s sugar, sifted5 teaspoons whipping cream1/2 teaspoon vanilla extractPinch of kosher…

Apple BraidMakes 1 bread (approximately 12 servings)Print this recipe!For the Apple Filling3 medium-size Granny Smith apples3 tablespoons granulated sugar1 1/2 teaspoons cinnamon2 teaspoons lemon juiceFor the Bread2 1/2 cups bread flour1/4 cup granulated sugar1 tablespoon instant yeast (I prefer SAF Instant Yeast)3/4 teaspoon salt1 cup warm water2 1/4 teaspoons vegetable oilFor the Glaze:1/3 cup confectioner’s sugar, sifted5 teaspoons whipping cream1/2 teaspoon vanilla extractPinch of kosher…

Olivia is making this now.... as it is being pinned to my board. It smells amazingly wonderful!

Olivia is making this now.... as it is being pinned to my board. It smells amazingly wonderful!

One reason I Love the Holiday Season is because there are so many different treats to pick from! I have been on a caramel kick lately and I thought that

One reason I Love the Holiday Season is because there are so many different treats to pick from! I have been on a caramel kick lately and I thought that

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