Simply the Easiest Beef Brisket - YUM! Make sure you leave time for this to do it's thing. Definitely not a last minute meal. My only regret is that my brisket wasn't larger so that would have been more leftovers!
One pinner wrote:"Best Ever Brisket" recipe. I added Worcestershire sauce and liquid smoke after an hour of cooking. Then, i also left in oven after recipe ended for another 2 hours on 250 degrees. Oooooh melted in our mouth. So so good.