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Artichoke & Tomato Salad:4 ripe medium tomatoes 8 canned artichoke hearts (not marinated) 1/4 cup olive oil 1 tablespoon wine vinegar 1 garlic clove, pressed (optional) 1 tablespoon fresh tarragon (or a 1/4 tsp dried) 1 tablespoon fresh basil (or 1/4 tsp dried) 2 tablespoons feta cheese salt pepper Directions: 1Cut each tomato into 6 wedges and each artichoke into halves. 2Blend the rest of the ingredients and pour over the vegetables. Toss. 3Chill for 20 minutes.

Iowa Girl Eatsfrom Iowa Girl Eats

Mediterranean Orzo Salad

Mediterranean Orzo Salad: 6oz orzo 1-1/2 cups grape or cherry tomatoes, halved 1/2 cup feta cheese crumbles 1/4 cup pitted kalamata olives, sliced 1/4 cup chopped parsley 2 Tablespoons capers For the Lemon Dressing: 1/4 cup lemon juice 1 teaspoon honey 1 clove garlic, chopped salt & pepper 1/2 cup extra virgin olive oil

Cook Eat Paleofrom Cook Eat Paleo

Antipasto Salad

#Salade de #jambon et d' #olives ! #légumes #recette #paléo #sansgluten #olive #recettes #viande #alimentation #santé #maigrir #régime

Cucumber Tomato & Feta Salad Recipe for 4th of July | 4th of Juy Pasta Salad Recipe - ZipList

Right@Homefrom Right@Home

Spring Artichoke Salad

Another pinner wrote: Spring Artichoke Salad - Salad as the main attraction? Chef James Brockman created this gorgeous salad as a side dish for a spring feast, but it's so delicious, it just might hog the spotlight.

Greek Salad Dressing 1/2 cup fresh squeezed lemon juice 1/4 cup red wine vinegar 1 cup olive oil 2-3 cloves pressed or minced garlic 1 1/2 tsp dried oregano pinch of dried thyme big pinch of salt and fresh ground pepper

Autumn Chopped Salad Ingredients *6 to 8 cups chopped romaine lettuce *2 medium pears, chopped *1 cup dried cranberries *1 cup chopped pecans *8 slices thick-cut bacon, crisp-cooked and crumbled *4 to 6 oz. feta cheese, crumbled *Poppy seed Salad Dressing *Balsamic Vinaigrette

Awesome Pasta Salad Recipe..."This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light side dish for a picnic or dinner." — Irlandes

Belle of the Kitchenfrom Belle of the Kitchen

Cucumber Greek Salad

This Cucumber Greek Salad is light and refreshing, and full of healthy ingredients. With minimal prep, it makes an easy side dish for any meal!

Daydream Kitchenfrom Daydream Kitchen

Garlic Grilled Tomatoes

Garlic Grilled Tomatoes - Fresh side dish

She Wears Many Hatsfrom She Wears Many Hats

Cucumber and Chickpea Salad

Cucumber chickpea salad Ingredients 3 tablespoons olive oil 1 (16 ounce) can BUSH’S® Garbanzo Beans, drained ½ cup tomato, chopped ¼ cup red onion, minced 1 rib celery, sliced 1 cucumber, chopped 1 teaspoon garlic, minced 2 tablespoons fresh dill, chopped 1½ teaspoons red wine vinegar ½ lemon, juiced ½ lime, juiced cracked black pepper to taste

The Garden Grazerfrom The Garden Grazer

Cucumber Salad

The Garden Grazer: Cucumber Salad

The Recipe Criticfrom The Recipe Critic

Caprese Pasta Salad

8 oz pasta (I used cellentani) 1 cup (8 oz) small fresh mozzarella balls 2 cups (10.5 oz) grape tomatoes Basil Pesto: 1 cup fresh basil 1 clove garlic ¼ cup grated parmesan 2½ tbsp olive oil 2 teaspoons white balsamic vinegar salt and pepper to taste