Mom's Soft and Moist Zucchini Bread Recipe. It's that time of year!! This looks like a simple recipe!!
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Mom's Soft and Moist Zucchini Bread Recipe. 3 Beaten Eggs 2 Cups Sugar 2 Cups Wesson Oil (vegetable oil) 2 Tsps Vanilla 2 Cups Grated Zucchini 3 Cups Flour 1 Tsp Baking Soda 1 Tsp Salt 1/2 Tsp Baking Powder 3 Tsp Cinnamon Add nuts and/or raisins if desired
The Best Lemon Loaf (Better-Than-Starbucks Copycat) - Took years but I finally recreated it! Easy, no mixer, no cake mix, dangerously good!! Your #MemorialDay #FathersDay #FourthofJuly party guests will love it!
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The Best Lemon Loaf (Better-Than-Starbucks Copycat) - Took years but I finally recreated it! Easy, no mixer, no cake mix, dangerously good!! I love lemon cake!!
Lemon loaf pound cake, I'm adding 4 teaspoons of poppy seed.
Lemon Loaf Cake
Strawberry Whipped Cream Recipe
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strawberry whipped cream - perfect for vanilla cupcakes
Perfect Strawberry Whipped Cream
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Crema para cubrir cupcakes
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Homemade Lemon Pudding Pound cake
Homemade Lemon Pudding Cake Recipe ~ Amazing homemade lemon pudding cake. This tangy and sweet confection is sure to delight!
Would love to learn how to make a good lemon cake for my daughter-in-law. Homemade Lemon Pudding Cake ~ Fluffy, moist, and amazing lemon flavor! #Recipe #Cake #Lemon
~ Fluffy Frosting - 1 egg white, 1 cup sugar, 1/2 tsp vanilla, 1/4 tsp cream of tartar, 1/2 cup boiling water, 1-2 drops food coloring (red or pink will make pink). Mix all except boiling water in large mixing bowl. Add boiling water all at once and beat 5 to 7 minutes on high until light fluffy and good spreading consistency. Don’t overbeat or the mixture will become grainy.
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~ Fluffy Frosting - 1 egg white, 1 cup sugar, 1/2 tsp vanilla, 1/4 tsp cream of tartar, 1/2 cup boiling water, 1-2 drops food coloring (red or pink will make pink). Mix all except boiling water in large mixing bowl. Add boiling water all at once and beat 5 to 7 minutes on high until light fluffy and good spreading consistency. Don’t overbeat or the mixture will become grainy.° THIS IS MY DAUGHTER'S FAVORITE FROSTING ON ANGEL FOOD CAKE!!!°
Confetti Angel Food cake with Fluffy Frosting from the Little French Bakery Blog
Confetti Angel Food Iced Cake With Fluffy Frosting
Oatmeal Cake | One of the easiest cakes ever!
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Double Fudge Coca Cola Cake (Cracker Barrel Copy Cat) | FoodGaZm..
Oatmeal Cake----Everybody loved this cake. So freaking good!
Oatmeal Cake - One of the easiest cakes ever, I served mine warm and placed a dab of cream cheese frosting then plop my warm cake on top, so good warm.. Gotta love this easy cake recipe. It's a classic dessert!
Best Banana Bread. I give it as thank you gifts often. If you have mini loaf pans, you could get more mileage out of each batch, otherwise it makes two standard-sized (9x5x3-inch) loaves.
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Mrs. Myers' Banana Bread Recipe - Alexandra's Kitchen & ZipList
My absolute favorite banana bread recipe! Best thing to do to use ripe bananas. Mrs. Myers’ Banana Bread Yield=2 large loaves 2 cups sugar 1 cup butter, softened 3 cups sifted flour (I never sift) 1 tsp. baking soda 1 tsp. table salt 5 eggs (I use 4) 2 tsp. vanilla extract 1 cup nuts (I never add nuts) 1/2 cup buttermilk 1 quart mashed bananas*, about 8 (ripe to overripe)
Mrs. Myers Banana Bread. Pinner says: "This is the best banana bread. I give it as thank you gifts often. If you have mini loaf pans, you could get more mileage out of each batch, otherwise it makes two standard-sized (9x5x3-inch) loaves."
Pineapple Pecan Cake with Cream Cheese Frosting ~ Most simple dessert with a whollop of a most delicious taste. Crowd pleaser..
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Pineapple cake sounds sooo delicious! Pineapple Pecan Cake with Cream Cheese Frosting -
Pineapple Pecan Cake w Cream Cheese Frosting 2 C flour 2 C sugar 2 tsp baking soda 2 eggs 20 oz can crushed pineapple w juice 1 C chopped pecans Icing: 1 stick butter, softened 1 8oz cream cheese softened 2 C confectioners sugar 1 T vanilla Mix dry ingredients. Add eggs, pineapple along w its juice, & the pecans Stir just until moistened. Pour into pan Bake 350 for 35 min Cool completely Make Icing Combine cream cheese, butter, confectioners sugar, & vanilla. Beat until smooth Frost cake
Pineapple Pecan Cake with Cream Cheese Frosting - Most simple dessert with a whollop of a most delicious taste. Crowd pleaser . I use this same recipe but use a sheet cake pan, bake for 20 minutes or until inserted tooth pick comes out clean. Frost while warm.
This Italian Cream Cake with cake mix is fabulous and full of coconut and pecans topped with cream cheese frosting.
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Italian Cream Cake recipe with Cake Mix
My favorite puertorican cake to make. It's always a crowd pleaser
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rum cake puertorican cake (from scratch)
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The Best Carrot Cake with Cream Cheese Frosting recipe by Barefeet In The Kitchen
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The Best Carrot Cake with Cream Cheese Frosting recipe by Barefeet In The Kitchen The Best Carrot Cake with Cream Cheese Frosting recipe slightly adapted from The Pioneer Woman Yield: 18-24 servings (printable recipe) Cake Ingredients: 2 cups sugar 1 cup light flavored olive oil 4 eggs 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon kosher salt 1 teaspoon cinnamon 2 cups grated carrots Icing Ingredients: 1/4 cup butter, softened 8 ounces cream cheese, room temperature 4 1/3 cups powdered sugar 2 teaspoons vanilla Optional: 1 cup chopped pecans Optional: 1/4 - 1/2 cup heavy cream, half and half or milk Preheat oven to 350 degrees. Grease your pan thoroughly with butter. (A sheet pan, a 9x13, a bundt pan or (2) 8" rounds will all work well.) Mix the sugar, oil and eggs until smooth. Whisk together the dry ingredients in a separate bowl. Slowly add to the wet and mix to combine. Add the carrots and mix again. Pour into the prepared pan and bake until a toothpick inserted comes out with moist crumbs. A sheet cake should be done in about 25 minutes, a bundt cake will take closer to 45 minutes. Cool the cake completely before frosting. Beat the cream cheese and the butter together until well combined. Add the sugar and the vanilla and beat again until smooth. Stir in the pecans, if desired. When the cake is completely cool, frost as desired. If you prefer a glaze over a spreadable frosting, gradually add cream or milk while stirring constantly until the frosting is the desired consistency. Invert the bundt cake over a large plate and pour the glaze over the top. Enjoy!
Carrot cake bundt
Bundt Carrot Cake with Cream Cheese Frosting
Super Amazing Carrot Cake that is super moist and tender, loaded with coconut and pineapple, then topped with a cream cheese frosting and chopped pecans. Step-by-step photos! ♥
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Previous pinner write: Super Amazing Carrot Cake that is super moist and tender, loaded with coconut and pineapple, then topped with a cream cheese frosting and chopped pecans. Step-by-step photos! <3
Super Amazing Carrot Cake that is super moist and tender [ MyGourmetCafe.com ] #coffee #recipes #gourmet
Carrot Cake loaded with coconut and pineapple, then topped with a cream cheese frosting and chopped pecans. Sounds almost as good as my Mom's cake!
Glazed Clementine Chiffon Cake
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Glazed Clementine Chiffon Cake Recipe ~ fabulous flavor!Source From Glazed Clementine Chiffon fabulous flavor .
Southern Coconut Cake
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Southern Coconut Cake Recipe ~ The assembled cake is really beautiful, and I thought the coconut flavor in the cake was nice and subtle. The frosting was out of this world delicious and it wasn't coyingly sweet or rich...perfect!!
Southern Coconut Cake | Cook'n is Fun - Food Recipes, Dessert, & Dinner Ideas
Southern Coconut Cake Recipe | southern coconut cake makes an 8 inch triple layer cake
Hawaiian Pineapple-Coconut Poke Cake!! You Will Think You Have Died and Gone to Heaven!! This is a New Family Fave!!
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Hawaiian Pineapple Coconut Poke Cake - 1[16.25] oz Butter cake mix, plus ingredients to prepare, 2 [3.4] oz coconut cream instant pudding mix, 20 oz can crushed pineapple, 4 cup half & half, 16 oz Cool Whip, 1 cup flaked coconut, 1/2 cup macadamia nuts+
Hawaiian Pineapple Coconut Cake!! Yum!
Hawaiian Poke Cake!! Drain 1-20 oz can crushed pineapple. Use juice + water in cake preparation. 1[16.25] oz French vanilla or Butter cake mix, Prepare as directed on box. Bake in 9 x 13. Poke holes in hot cake. With mixer, 2 [3.4] oz coconut cream instant pudding mix & 4 c half & half til slightly thickened. Mix 1 c with crushed pineapple, pour over cake. Pour pudding on cake. Chill til set. Frost with 16 oz frozen whip topping, thawed. Sprinkle 1 c coconut. Store covered, Chill well.
Hawaiian Pineapple-Coconut Poke Cake!! You Will Think You Have Died and Gone to Heaven!! This is a New Family Fave!! #dessert #recipes #delicious #recipe #food
Pinner wrote: "Italian Cream Cheese Cake. My Mom sold cakes. This was a favorite. I searched until I found the exact recipe. This is the most delicious Italian Cream Cheese Cake I've ever eaten!!!" What's more, it's the SIMPLEST recipe for this cake out there.
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Pinner wrote: Italian Cream Cheese Cake. My Mom sold cakes. This was a favorite. I searched until I found the exact recipe. This is the most delicious Italian Cream Cheese Cake Ive ever eaten!!! Syl More Desserts Cak, Cakes Recipe, Italian Cream Cakes, Delicious Italian, Italiancream, Cake Recipes, Cream Cheese Cakes, Chee Cakes, Cream Cheeses Italian Cream Cheese Cake ~ this is the exact same recipe as the Italian Cream Cake recipe from the Montezuma Mennonite Cookbook (pp 65) that I have been making for years. Best Italian Cream Cake EVER!! (The Cream Cheese in the name of this cake is (only) in the frosting.) Frosting recipe also identical to mine. Italian Cream Cheese Cake---love Italian Cream Chees Cake! ItalianCream Cheese Cake People claim that this is the most delicious Italian Cream Cheese Cake recipe!
Italian Cream Cake Frosting Recipe 1 (8 ounce) package cream cheese, softened 1/2 cup margarine, softened 4 cups confectioners' sugar 1 teaspoon vanilla extract 1 cup chopped pecans
Cotton Soft Japanese Cheesecake -- This is a very light, melt in your mouth cake,,
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Japanes 'Cotton' Cheesecake from droolfactor
Japanese Cotton Cheesecake..cotton because unlike Western cheesecake, is crustless, soft, and fluffy like cotton...looks delicious! Japanese Cheesecake 140g fine granulated sugar 6 egg whites 6 egg yolks 1/4 tsp cream of tartar 50g butter 250g cream cheese 100 ml fresh milk 1 tbsp lemon juice 60g cake flour 20g cornflour (cornstarch) 1/4 tsp salt
Japanese ‘Cotton’ Cheesecake Japanese Cheesecake 140g fine granulated sugar 6 egg whites 6 egg yolks 1/4 tsp cream of tartar 50g butter 250g cream cheese 100 ml fresh milk 1 tbsp lemon juice 60g cake flour 20g cornflour (cornstarch) 1/4 tsp salt
Stabilized whipped cream that lasts for one week. Easy to do!