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  • Erin Snell

    The Country Cook: Baked Ravioli I love this website. Recipes look like Paula Deen!

  • Morgan Elizabeth

    Baked Ravioli casserole

  • Jani

    The Country Cook: Baked Ravioli | 1lb ground beef, 1 yellow onion, diced, 1 (26 oz) jar of pasta sauce, 1 (25 oz) package of frozen cheese ravioli, 1 1/2 - 2 cups of mozzarella cheese

  • Joni Armstrong

    Baked Ravioli... I hope "country cook" doesn't think I'm a stalker... She just cooks my style of food :) made this dish tonight & it was awesome!!!!

  • Vivian Riley

    The Country Cook: Baked Ravioli (making this for dinner tonight!)

Related Pins

The Country Cook: Baked Ravioli

Looks easy, but I'm afraid of the calories (ugh I'm one of those people!)

Baked Ravioli - Amazingly cheesy, creamy, comforting ravioli made in 30 minutes or less, perfect for those busy weeknights! Trent Butts-Ah Rhee

Baked Ravioli I used cheese ravioli, instead of lasagna noodles, and made a cheese ravioli lasagna!

Baked Ravioli. Biggest hit EVER!! Made this for a group of my daughter's friends in from college there where no leftovers! I'm usually the healthy food mom, so I added mushrooms chopped spinach for veggie kick!

Baked Ravioli- amazingly cheesy, creamy, comforting ravioli perfect for those busy weeknights!

Easy After work meal- 400°F. Spray 9x13 baking dish w/cooking spray. Spread 3/4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, top with half remaining pasta sauce & 1 cup of mozzarella. Repeat layers once starting with ravioli. Sprinkle with Parmesan. Cover with foil, bake 30 min, Remove foil, bake uncovered 15 min until bubbly in center. Let stand 10 min.

Vegetarian baked ravioli Katie should come over saturday night and I will cook her a yummy meal!

BAKED RAVIOLI "This was absolutely AMAZING!!!! My whole family liked their plates clean! The best part was that it was so easy to make." | TheCountryCook.net

Martha Stewart's Kid-Friendly Baked Ravioli Recipe - a fun pasta recipe! Could prolly do this with tortellini too... Yum!!