I make one similar to this called Ravioli Florentine. I use thawed, chopped & drained spinach between the layers along with a sprinkling of parmesan cheese with the mozzarella between the layers & on top. I use cheese ravioli thus making it vegetarian. This is a popular dish at our church potluck along with an easy to make dish for those nights where we want or need a vegetarian dish (i.e. Lent) Baking Ravioli, Recipe, Ground Beef, Food, Country Cooking, Mail Sauces, Baked Ravioli, Ravioli Casserole, Dinner Tonight
Easy After work meal- 400°F. Spray 9x13 baking dish w/cooking spray. Spread 3/4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, top with half remaining pasta sauce & 1 cup of mozzarella. Repeat layers once starting with ravioli. Sprinkle with Parmesan. Cover with foil, bake 30 min, Remove foil, bake uncovered 15 min until bubbly in center. Let stand 10 min.