Mexican Chicken Spaghetti recipe ..... Ingredients 1 lb boneless, skinless chicken breasts 1 lb velveeta cheese, regular or mexican 1 can rotel tomatoes, regular or hot 1 lb spaghetti pasta 1 stk butter 1 can cream of chicken soup, undiluted 1 can cream of mushroom soup, undiluted 1 medium onion, chopped 1 bell pepper, red or green, chopped salt and pepper to taste
Chicken Alfredo Baked Ziti Recipe ~ simple to make and delicious! If you are going to do full pound of pasta, make extra sauce. Cover when baking so noodles don't get crunchy. Served with broccoli which I mixed in.