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  • ~ ENA KALOKAIRI ~

    COPY-CAT OLIVE GARDEN: Pasta E Fagioli Soup recipe

  • Cashawna Schlossnagle

    Olive Garden's Pasta E Fagioli Soup - crock pot or stove top

  • Rachel Rose

    Olive Garden's Pasta E Fagioli Soup. Slow cooker for 6-8 hours on low. 1 pound ground beef 1 small onion, finely diced 2 carrots, finely diced 2 stalks celery, finely diced 1 can diced tomatoes, undrained 1 can dark red kidney beans 1 can cannellini beans 1 (26 oz.) container beef stock (or 3 cups) 1 jar (25 oz.) spaghetti sauce 2 tsp. dried oregano 2 teaspoons dried parsley 3/4 cup uncooked ditalini pasta S, to taste

  • Lorran Gatt Upchurch

    The Country Cook: 30 Favorite Ground Beef Recipes- olive garden pasta e fagioli soup, stuffed green pepper soup

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Olive Garden Pasta e Fagioli - A super easy, no-fuss copycat recipe that's wonderfully hearty and comforting, except it tastes 100x better!

Olive Garden Pasta e Fagioli - A super easy, no-fuss copycat recipe that's wonderfully hearty and comforting, except it tastes 100x better!

Olive Garden's Pasta e Fagioli Soup, my favorite! cant wait for it to be cold again so i can make this soup!

I made this pasta in June since it's a favorite of mine. I left out the beans (my husband hates beans). I cooked it on high for six hours and used 24 oz. spaghetti sauce instead of 10 oz. This was the right choice since, even with the added sauce, the soup wasn't very brothy at all. Overall, delicious. Will do again.

Copycat Olive Garden Pasta e Fagioli Soup. Perfect for cool, fall nights!

Pasta Fagioli in the Crockpot - just like Olive Garden... This is my Grandma's favorite!!