There’s more to see...
Come take a look at what else is here!
Visit site
  • Amanda Wiinamaki

    Spasagna- spaghetti lasagna. Baked spaghetti with alfredo sauce, topped with red sauce.

  • Denise

    Ingredients: 1 (26 oz) Jar of your favorite Spaghetti Sauce 1 (16 oz.) Jar Garlic Alfredo Sauce 1 lb. spaghetti noodles 1 pound of ground beef 2 cups shredded mozzarella 1/2 cup milk (2% or higher) 1 tsp. dried oregano 1 tsp. dried parsley I love the Garlic flavored Alfredo sauces. Also, I had already dumped the  cheese into the bowl when I remembered to take a picture. Bad food blogger! (not pictured: milk, oregano & parsley) Directions: Cook spaghetti noodles according to package directions.  Drain noodles very well. Preheat oven to 350 degrees (F) Spray 9x13 baking dish with nonstick spray. In a large bowl, combine alfredo sauce, mozzarella, milk, oregano and parsley. Stir well to combine.  Add cooked and drained spaghetti noodles and toss to coat them completely. Place entire mixture into baking dish Cover with aluminum foil and bake for about 30 minutes. While it cooks, start browning your ground beef in a medium sauce pan. Once beef is brown and crumbled, drain well to remove excess grease. Over low heat add spaghetti sauce and mix. Put cover over sauce pan and allow the mixture to keep warm until pasta is ready. After pasta is finished cooking, remove foil and allow to cool for 8-10 minutes. Unless you are completely impatient like me.  Then you just cut out a slice and pour spaghetti sauce mixture on top, sprinkle with a bit of Parmesan cheese, if you like, and then dig in. I will warn you, if you don't allow the mixture to cool a bit before slicing, it can get just a bit runny on you (see below picture) but the taste is still fantastic! Cook's Notes: If you like a lot of red sauce, you may want to purchase two jars.

  • Sarah Murdock

    The Country Cook: 30 Favorite Ground Beef Recipes

See all 8 comments

Related Pins

Baked Spasagna. Is it spaghetti? Is it lasagna? It's both! It's spaghetti mixed with the cheesy mixture and flavors of lasagna and baked. {The Girl Who Ate Everything} #recipe #dinner

Baked Spasagna - Is it spaghetti? Is it lasagna? It’s….both. Just imagine spaghetti noodles mixed with the same yummy ricotta mixture that is usually found in the layers of lasagna. www.the-girl-who-...

I made this tonight and my boys could not get enough of it. They ate part of it without the spaghetti sauce on top and part with. It was a huge hit at our house! Spasagna. Is it spaghetti? Is it Lasagna? HMMM Maybe a little of both, By the country cook.

Original pinner says "So, I made this tonight. Baked Spasagna. Holy crap, it was good. I also only used 1 1/2 boxes of spaghetti instead of 2 for a 9x13 pan, and it is plenty. Seriously, make it tomorrow."

Veggie Alfredo Lasagna (using the super-fantastic cauliflower alfredo)

Cream Cheese Spaghetti casserole 12 oz spaghetti 1~28 oz jar spaghetti sauce 1 lb ground beef 1 tsp Italian seasoning 1 clove garlic 8 oz cream cheese 1/2 c parmesan cheese Brown meat add sauce~Add cream cheese, Italian Seasoning & garlic to noodles-stir. Put part of meat in 9x13 pan, then noodle mix, rest of meat sauce, Parmesan on top Bake 350 for 30 min

Spasagna...tastes just like the one from Cheddars! Note to all...this recipe makes A LOT, so prepare for leftovers!

Lasagna "cupcakes." A lady made these for a baby shower I went to yesterday and they were fantastic!

Easy One Pan Skillet Lasagna - all the flavors of homemade lasagna on the table in less than 30 minutes.