The Country Cook: Pumpkin Pie Dump cake. 1 can (15 0z.) pumpkin puree (not pumpkin pie mix) 1 can (12 oz.) evaporated milk 3 large eggs 1 cup sugar 1 tsp. ground cinnamon 1 box Spice Cake Mix 1 cup butter, melted
Looking for the right amount of pumpkin? This healthy cream cheese pumpkin pie dip recipe is the right dose of pumpkin, creamy and so yummy...plus, it's good for your too. So go ahead and indulge...everything is better with pumpkin.