Crack Cake: Pinner wrote, "It's so delicious, and it is the easiest cake in the world to make."

Crack Cake: Pinner wrote, "It's so delicious, and it is the easiest cake in the world to make."

Eeeeeeeek, adorable! Mini Pumpkin Pies! Quick and easy to make with a muffin tin and a package of refrigerated pie crusts! #pumpkin #fallbaking #thanksgiving

Eeeeeeeek, adorable! Mini Pumpkin Pies! Quick and easy to make with a muffin tin and a package of refrigerated pie crusts! #pumpkin #fallbaking #thanksgiving

PUMPKIN NUT CAKE - "This cake is so moist and good, you won’t be able to leave it alone.  The nutmeg frosting only adds to the wonderful flavor."  | TheSouthernLadyCooks.com

PUMPKIN NUT CAKE - "This cake is so moist and good, you won’t be able to leave it alone. The nutmeg frosting only adds to the wonderful flavor." | TheSouthernLadyCooks.com

GlutenAway: Gluten Free Pumpkin Squares Ingredients: 4 eggs, beaten  15-ounce can pumpkin  1 1/3 cups sugar  1 cup vegetable oil or applesauce 2 cups all-purpose gluten-free flour 2 teaspoons baking powder  1 teaspoon baking soda  1 teaspoon salt 2 teaspoons cinnamon  1/2 teaspoon ginger or nutmeg  Cream cheese icing of your choice

GlutenAway: Gluten Free Pumpkin Squares Ingredients: 4 eggs, beaten 15-ounce can pumpkin 1 1/3 cups sugar 1 cup vegetable oil or applesauce 2 cups all-purpose gluten-free flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon ginger or nutmeg Cream cheese icing of your choice

Creamy and Cool Pumpkin Delight with so many delicious layers - everyone will love it! { lilluna.com } #pumpkin

Creamy and Cool Pumpkin Delight with so many delicious layers - everyone will love it! { lilluna.com } #pumpkin

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