Lemon Cake in a Mug: Put 1 small egg in mug & stir well with fork. Add 4 T milk, 3 T oil, 2 T lemon juice, 4 T sugar & mix well. Add 4 T flour & 1 t baking powder. Stir til smooth. Microwave for 3 min.
2 ounces cream cheese, softened 2 Tbsp sour cream 1 egg ½ tsp lemon juice ¼ tsp vanilla 2-4 Tbsp sugar replacement sub (taste as you go) Mix all ingredients thoroughly in a microwave-safe bowl. Cook on high heat for 90 seconds, stirring every 30 seconds incorporating all ingredients. Refrigerate until serving. Optional: Top with fresh fruit, whipped cream and nut meal.
1 (29 ounce) can peach slices, undrained 1 (20 ounce) can pineapple chunks, undrained 1 (3 1/8 ounce) box dry vanilla instant pudding mix 1 lb strawberry, stemmed and quartered 1 banana, sliced 1/2 pint blueberries 1 bunch grapes (I use the red ones) 1 -2 tablespoon sugar (optional) In a large bowl, combine peaches, pineapples, and vanilla pudding mixThis includes the juices from the cans. Mix well until pudding is dissolved. Stir in strawberries, banana, blueberries, grapes&sugar if desired